Warm spices like cinnamon combine with chai tea for an invigorating treat. But when paired with Supergut Chocolate, it becomes a tea “unicorn”—that one perfect drink that warms you up inside and fills you up at the same time, with Supergut’s health-promoting blend of prebiotic resistant starch fibers.
Ingredients:
1 bag Chai Tea
1 cup Hot water
1/2 Serving Supergut Vegan Chocolate or Supergut Chocolate
1 tsp Ground Cinnamon
1/4 tsp Ground Turmeric
1 Tbsp Whipped cream or Coconut oil (sugar-free, optional)
Instructions:
- Steep Chai Green Tea in hot water for 3- 5 minutes
- Add it into your blender
- Add 1 scoop of Supergut Dairy Chocolate or Vegan Chocolate
- Add 1 tsp ground cinnamon and 1/4 tsp ground Turmeric
- Blend for 10-15 seconds
- Top with sugar-free whipped cream or coconut oil for a vegan version!