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    NOW AVAILABLE NATIONWIDE AT TARGET 🎯

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    Ready to discover the life changing
    power of Supergut?

    BETTER BLOOD SUGAR AND MORE,
    VALIDATED BY OUR CLINICAL STUDY

    In a placebo-controlled clinical trial, Supergut reduced A1c (avg. blood sugar over the past 3 months) by 0.7% in 12 weeks. We also saw significant improvements in other wellness indicators, including energy, sleep, digestive health, and more.

    OUR CLINICAL STUDY

    OUR GOLD STANDARD CLINICAL STUDY

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      Placebo Controlled
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      Double Blind
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      192 Participants
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      12 Weeks
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      Independent Investigator
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      Co-conducted with Stanford
    WHAT WE FOUND

    In a clinical study, Supergut Shakes including a proprietary resistant starch fiber blend were found to significantly improve metabolic health, digestive health, and overall wellness.

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    Metabolic Health

    Our clinical study demonstrated significant improvements in metabolic health, including improved blood sugar control and weight loss.

    • A1C Reduction
      Avg. blood sugar over the past 3 months      -0.7% (1)
    • WEIGHT CHANGE-3LBS (2)

    Overall Wellness

    86% (3)

    We saw significant improvements in quality-of-life and wellness measures, with 86% of participants showing improvements in one or more of the following dimensions:

    • SLEEP QUALITY
    • BRAIN FOG
    • ENERGY LEVELS
    • IMMUNE HEALTH
    • MENTAL HEALTH / MOOD
    • OVERALL QUALITY OF LIFE

    DIGESTIVE HEALTH

    60% (4)

    Our gut balancing shakes also showed a significant improvement in overall digestive health, with 60% of participants showing improvements in one or more of the following dimensions:

    • BETTER BOWEL MOVEMENTS
    • DECREASED HEARTBURN
    • REDUCED BLOATING
    • REDUCED NAUSEA
    Read the Study

    (1) A1C change in Supergut shake arm relative to a placebo shake arm. (2) Weight change achieved during 3 month period spanning end-of-year Holiday period and with very high level of significance (p-value of 0.00022) compared to other study arms. (3) Percent that improved in at least one of these categories: sleep, immune health, energy, mental health/mood, brain fog, overall WHO-5 quality of life score, or overal DDS quality of life score. (4) Percent that improved in at least one of these categories: satisfactory bowel movements, bloating, heartburn, or nausea.

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    Resistant Starch

    Our breakthrough clinical results validate the power of our patented resistant starch fiber blend, which has been shown to transform health starting with the gut microbiome.

    Learn more
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    SEE HOW GLP-1 Booster
    AFFECTS POST-MEAL BLOOD SUGAR

    Bagel and juice
    Flaky corn cereal
    Crispy rice cereal
    Baked biscuit

    Source: Pilot study evaluating Fiber Mix impact on post-prandial glucose in healthy individuals consuming breakfast foods.

    OUR SCIENTIFIC ADVISORY BOARD

    ESTEEMED LEADERS IN HEALTH,
    NUTRITION, AND THE GUT MICROBIOME

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    Dr. Chris Damman, MD, MS

    Scientific & Microbiome Advisor
    Clinical Gastroenterologist, Univ of Washington

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    Dr. Victoria Niklas, MD

    Global Biotechnology & Life Sciences Executive/Advisor

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    Dr. Frank Greenway, MD

    Professor/Director at LSU’s Pennington Biomedical Research Center

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    Dr. Jonathan Jacobs, MD, PhD

    Co-Director, Goodman-Luskin Microbiome Center, UCLA

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    Dr. Anne L. Peters, MD

    Professor of Clinical Medicine & Clinical Scholar at Keck School of Medicine, USC

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    Dr. Joanne L. Slavin, PhD, RD

    Professor, Department of Food Science & Nutrition, CFANS at the University of Minnesota, Twin Cities

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    Suzanne Devkota, PhD

    Director, Human Microbiome Research Institute & Associate Professor of Medicine, UCLA