Supergut Chocolate Valentine's Cookies

This Chocolate Heart Cookie Recipe comes just in time for Valentine’s Day. From candy hearts to overindulgent cupcakes, those battling blood sugar issues know that finding a low-sugar sweet treat that tastes good can be a challenge. That’s why we’ve worked hard to craft a low net-carb cookie packed with fiber, so you can feel good about making and enjoying cookies this Valentine’s Day. Starting with a healthy base of coconut oil, we pair almond and coconut flours with Supergut GLP-1 Booster and allulose to deliver a delicious cookie taste—with a nice chewy texture and without the high-sugar guilt. Makes about 15 cookies: 2g net carbs and 95 calories per cookie.

 

Cookie Ingredients:

1/3 cup — Melted and cooled coconut oil
1 TBSP — Allulose syrup (optional)
1/3 cup — Allulose powder
1 Egg
2 tsp — Vanilla extract
3 servings — Supergut GLP-1 Booster
1 cup — Almond flour
2 TBSP — Coconut flour (optional)
1/4 cup — Unsweetened cocoa powder
1/4 tsp — Baking soda
1/4 tsp — Salt

 

Frosting Ingredients:

4 TBSP — Butter (soften)
2 TBSP — Unsweetened cocoa powder
3/4 cup — Allulose powder
2 tsp — Vanilla extract
2 tsp — Almond milk, unsweetened

 

Cookie Directions:

1. Cream the coconut oil, allulose syrup and powder, egg, and vanilla extract in a mixer
2. Add the dry ingredients for the cookies: Muniq powder, almond flour, coconut flour, cocoa powder, baking soda, and salt
3. Mix with a spoon or a mixer to form a typical cookie dough
4. Wrap in plastic, and chill dough in the refrigerator for 1-2 hour or 30 minutes in the freezer
5. Preheat your oven to 350 degrees F
6. Roll the dough into about 1/4-inch thick, and use a heart cookie cutter. It will yield about 15 cookies
7. Bake for 8-10 minutes
8. Cool for 10 minutes on a wire rack

 

Frosting Ingredients

1. Mix the butter, allulose powder, cocoa powder, and vanilla with a mixer on medium high until smooth and fluffy
2. Add the almond milk and mix again to make frosting as smooth as you can get it
3. Spread the frosting on each cooled cookie (if desired)
4. Decorate with your choice of sprinkles and enjoy!