Cozy up with a cup of rich, indulgent hot chocolate—now with a gut-healthy twist. This high-fiber version delivers all the velvety sweetness you crave while sneaking in a boost of prebiotic fiber to support digestion and keep you feeling satisfied. It’s the perfect way to treat yourself without the sugar crash, proving that comfort food can be as good for your gut as for your soul.
Ingredients:
1/2 cup — Warm Water
1 cup — Unsweetened Almond Milk
1 scoop — Supergut Chocolate or Vegan Chocolate
2 Tbsp — Unsweetened Cocoa Powder
1/2 tsp — Vanilla Extract (optional)
1 Tbsp — Whipped cream or Coconut oil
1 piece — Raspberry (optional)
Instructions:
- Heat up the water and almond milk in microwave for 1 minute. Add it into the blender.
- Add 1 scoop of Supergut.
- Add in 2 Tbsp cocoa powder and vanilla extract
- Blend for 10-15 seconds
- Top with whipped cream or coconut oil for a vegan version
- Garnish with Raspberry
