Oh mocha, there’s not much that beats your flavor. The killer combination of coffee and chocolate was born to be combined with Supergut and topped off with a touch of your favorite no-sugar whipped cream if you want a tiny bit of decadence.
Just a touch of extra sweetness makes this drink feel like a delicious dessert, with a rich chocolatey taste from cocoa powder. And it’s perfectly filling from the benefits of the prebiotic resistant starch fiber in Supergut, including better blood sugar, feeling full, and more.
Ingredients:
1 cup — Hot Coffee
1/2 serving — Any Supergut Shake Flavor
1 tbsp — Cocoa Powder
1 tsp — Sugar Free Jam/Syrup/Honey (optional)
1 tbsp — Whipped Cream or Coconut Oil (optional)
Instructions:
- Brew 1 cup of hot coffee and add it to a blender
- Add 1/2 serving of Supergut
- Squeeze in sugar-free jam/syrup or honey (optional)
- Blend for 10-15 seconds
- Top with whipped cream or coconut oil for a vegan option
